News
 

Project Development Opportunity

Leicester Bakery Limited is looking for proposals for packaging projects aimed at increasing ambient flat breads and bread thins shelf life from 6 days to 11 days with the use of Flow wrapping packaging system. The company should mainly have the selection of technology of packaging and reduce packaging waste.

New Products
 
There is an ongoing process of bringing new products to the market. Leicester Bakery focuses on ensuring the consistent quality of our products but also has a development team producing new ideas for products that will fit the current market. So look out for Leicester Bakery's brand new tasty products.

Naan Wraps

wrap h


Chapatti

chapatti h
New Factory
 

Leicester Bakery New Factory Site

Leicester Bakery will be opening their brand new factory in 2017. A newly built 40,000 sq ft factory which will enable Leicester Bakery to meet the consumers high demands and develop new products even further. We will be updating this page regularly to keep you informed.
SALSA Accreditation
 
We have great pleasure and proud to announce our recent accreditation by SALSA (safe and Local suppliers Approval).

SALSA is a food-safety standard written by experienced food safety experts to reflect both the legal requirements of producers and the enhanced expectations of 'best practice' of professional food buyers. ​SALSA certification is only granted to suppliers who are able to demonstrate to an auditor that they are able to produce safe and legal food and are committed to continually meeting the requirements of the SALSA standard.

Gaining accreditation and recognition by SALSA is a fantastic step forward for Leicester Bakery Limited. This ​support emphasises the hard work that has been put into ensuring we provide ​the highest quality pitta, naan, artisan naan bread, acknowledging providing ​food safety assurance for customers.

Salsa Accreditation   Salsa Accreditation